Fermented blueberry pomace with antioxidant properties...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2020 / 05 Vol. 125

Fermented blueberry pomace with antioxidant properties improves fecal microbiota community structure and short chain fatty acids production in an in vitro mode

Cheng, Yuxin, Wu, Ting, Chu, Xueqi, Tang, Shuxin, Cao, Weiwei, Liang, Fuqiang, Fang, Yajing, Pan, Siyi, Xu, Xiaoyun
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Volume:
125
Journal:
LWT
DOI:
10.1016/j.lwt.2020.109260
Date:
May, 2020
File:
PDF, 761 KB
2020
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