Wine thermo-sensitive proteins adsorb first and better on bentonite during fining: practical implications and proposition of alternative heat-tests
Vernhet, Aude, Meistermann, Eric, Cottereau, Philippe, Charrier, Frédéric, Chemardin, Patrick, Poncet-Legrand, CélineJournal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/acs.jafc.0c00094
Date:
March, 2020
File:
PDF, 799 KB
2020