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Determination of Fat, Protein, and Lactose in Raw Milk by Fourier Transform Infrared Spectroscopy and by Analysis with a Conventional Filter-Based Milk Analyzer
Lefier, Dominique, Grappin, Remy, Pochet, SylvieVolume:
79
Journal:
Journal of AOAC INTERNATIONAL
DOI:
10.1093/jaoac/79.3.711
Date:
May, 1996
File:
PDF, 1.47 MB
1996