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Development, characterization and chemometric analysis of gluten-free granolas containing whole flour of pseudo-cereals new cultivars - doi: 10.4025/actascitechnol.v36i1.19195
Souza, Aloisio Henrique Pereira, Gohara, Aline Kirie, Pagamunici, Lilian Maria, Visentainer, Jesui VergÃlio, Souza, Nilson Evelázio, Matsushita, MakotoVolume:
36
Journal:
Acta Scientiarum. Technology
DOI:
10.4025/actascitechnol.v36i1.19195
Date:
December, 2013
File:
PDF, 168 KB
2013