Radical scavenging activities and composition...

European Food Research and Technology 2020 / 3

Radical scavenging activities and composition identification of phenolic compounds from crowndaisy seeds by offline HPLC combined with LC–ESI–MS/MS

Li, Rong, Zhang, Lu-Jie, Jiang, Zi-Tao, Wang, Ying, Tan, Jin, Tang, Shu-Hua
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Journal:
European Food Research and Technology
DOI:
10.1007/s00217-020-03478-z
Date:
March, 2020
File:
PDF, 899 KB
2020
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