Sulfur application reduces cadmium uptake in edible parts...

Ecotoxicology and Environmental Safety 2020 / 05 Vol. 194

Sulfur application reduces cadmium uptake in edible parts of pakchoi (Brassica chinensis L.) by cadmium chelation and vacuolar sequestration

Li, Hailan, Pu, Peng, Li, Xiaorui, Gong, Yanzhen, An, Disheng, Zhang, Lixin, Lv, Jinyin
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Volume:
194
Journal:
Ecotoxicology and Environmental Safety
DOI:
10.1016/j.ecoenv.2020.110402
Date:
May, 2020
File:
PDF, 1.34 MB
2020
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