Real-time detection of foodborne bacterial viability using...

  • Main
  • 2020 / 3
  • Real-time detection of foodborne bacterial viability using...
Food Chemistry 2020 / 3

Real-time detection of foodborne bacterial viability using a colorimetric bienzyme system in food and drinking water

Sun, Jiahui, Huang, Jia, Warden, Antony R., Ding, Xianting
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2020.126581
Date:
March, 2020
File:
PDF, 1.12 MB
2020
Conversion to is in progress
Conversion to is failed