Effect of oregano essential oil and resveratrol...

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Food Control 2020 / 3

Effect of oregano essential oil and resveratrol nanoemulsion loaded pectin edible coating on the preservation of pork loin in modified atmosphere packaging

Xiong, Yun, Li, Shumin, Warner, Robyn Dorothy, Fang, Zhongxiang
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Journal:
Food Control
DOI:
10.1016/j.foodcont.2020.107226
Date:
March, 2020
File:
PDF, 2.31 MB
2020
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