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Food Research International 2020 / 3

Can instrumental characterization help predicting sour taste perception of wheat sourdough bread?

Clement, Héliciane, Prost, Carole, Rannou, Cécile, Chiron, Hubert, Bonnand-Ducasse, Maren, Courcoux, Philippe, Onno, Bernard
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Journal:
Food Research International
DOI:
10.1016/j.foodres.2020.109159
Date:
March, 2020
File:
PDF, 1.00 MB
2020
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