The impact of probiotics, prebiotics, and synbiotics on the...

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Critical Reviews in Food Science and Nutrition 2020 / 03

The impact of probiotics, prebiotics, and synbiotics on the biochemical, clinical, and immunological markers, as well as on the gut microbiota of obese hosts

da Silva, Tatiane Ferreira, Casarotti, Sabrina Neves, de Oliveira, Gislane Lelis Vilela, Penna, Ana Lúcia Barretto
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Journal:
Critical Reviews in Food Science and Nutrition
DOI:
10.1080/10408398.2020.1733483
Date:
March, 2020
File:
PDF, 2.32 MB
2020
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