Detection of Genetically Modified Organisms in Foods by...

Journal of AOAC International 2002 / 05 Vol. 85; Iss. 3

Detection of Genetically Modified Organisms in Foods by Protein- and DNA-Based Techniques: Bridging the Methods

Duijn, Gert van, Biert, Ria van, Bleeker-Marcelis, Henriette, Boeijen, Ineke van, Adan, Abdi Jama, Jhakrie, Soeniel, Hessing, Martin
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Volume:
85
Journal:
Journal of AOAC INTERNATIONAL
DOI:
10.1093/jaoac/85.3.787
Date:
May, 2002
File:
PDF, 79 KB
2002
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