Evaluation of antibacterial properties of lactic acid...

PLoS ONE 2020 / 3 Vol. 15; Iss. 3

Evaluation of antibacterial properties of lactic acid bacteria from traditionally and industrially produced fermented sausages from Germany

Bungenstock, Lene, Abdulmawjood, Amir, Reich, Felix, Giarratana, Filippo
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Volume:
15
Journal:
PLOS ONE
DOI:
10.1371/journal.pone.0230345
Date:
March, 2020
File:
PDF, 1.15 MB
2020
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