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Evaluation of the Fermentation Time on the Physical Characteristics of Cocoa (Theobroma cacao L), Clones Fedecacao Tame 2, Fedecacao Lebrija 3 and Fedecacao Saravena 12 in the Town of San Vicente de Chucuri
Lucas F., Quintana Fuentes, Mariela, Hernandez, Maria E., Rivera, Edith, Moreno MartinezVolume:
15
Journal:
Advance Journal of Food Science and Technology
DOI:
10.19026/ajfst.14.5892
Date:
July, 2018
File:
PDF, 188 KB
2018