Levels of microbial contamination of swine carcasses along...

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Levels of microbial contamination of swine carcasses along the slaughtering process line

Visciano, Pierina, Schirone, Maria, Olivastri, Alberto Maria Aldo, Verdecchia, Erika, Paparella, Antonello
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Journal:
Journal of Consumer Protection and Food Safety
DOI:
10.1007/s00003-020-01276-z
Date:
March, 2020
File:
PDF, 896 KB
2020
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