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Food Analytical Methods 2020 / 3

Chemometric Tools Applied to Evaluation of Fruit Bioactive Compounds Extraction

da Silva Santos, Bruna Rosa, Minho, Lucas Almir Cavalcante, Silva, Emmanuelle Ferreira Requião, da Silva Sauthier, Maria Celeste, da Cruz Caldas, Jamile, da Silva, Erik Galvão Paranhos, de Andrade S
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Journal:
Food Analytical Methods
DOI:
10.1007/s12161-020-01728-0
Date:
March, 2020
File:
PDF, 2.32 MB
2020
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