Recent progress in enzymatic release of peptides in foods...

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Journal of Agricultural and Food Chemistry 2020 / 03

Recent progress in enzymatic release of peptides in foods of animal origin and assessment of bioactivity

Toldra, Fidel, Gallego, Marta, Reig, Milagro, Aristoy, Maria-Concepcion, Mora, Leticia
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Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/acs.jafc.9b08297
Date:
March, 2020
File:
PDF, 1.21 MB
2020
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