Investigation of food products containing garlic or onion...

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Food Additives & Contaminants Part A 2020 / 03

Investigation of food products containing garlic or onion for a false positive sulphite response by LC-MS/MS

Carlos, Katherine S., Conrad, Stephen M., Handy, Sara M., de Jager, Lowri S.
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Journal:
Food Additives & Contaminants: Part A
DOI:
10.1080/19440049.2020.1727965
Date:
March, 2020
File:
PDF, 1.08 MB
2020
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