Determination of Polydextrose as Dietary Fiber in Foods

Journal of AOAC International 2000 / 07 Vol. 83; Iss. 4

Determination of Polydextrose as Dietary Fiber in Foods

Craig, Stuart A S, Holden, James F, Khaled, Maha Y
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Volume:
83
Language:
english
Journal:
Journal of AOAC INTERNATIONAL
DOI:
10.1093/jaoac/83.4.1006
Date:
July, 2000
File:
PDF, 118 KB
english, 2000
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