Effect of Different Drying Techniques on Dehydration...

Natural Product Communications 2020 / 02 Vol. 15; Iss. 2

Effect of Different Drying Techniques on Dehydration Kinetics, Physical Properties, and Chemical Composition of Lemon Thyme

Pasławska, Marta, Sala, Kinga, Nawirska-Olszańska, Agnieszka, Stępień, Bogdan, Pląskowska, Elżbieta
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Volume:
15
Language:
english
Journal:
Natural Product Communications
DOI:
10.1177/1934578x20904521
Date:
February, 2020
File:
PDF, 778 KB
english, 2020
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