![](/img/cover-not-exists.png)
Viability of Lactobacillus casei ATCC 393 and properties in Andean blackberry suspensions with probiotic and prebiotic characteristics
Marin Arango, Zaira Tatiana, Cortés Rodriguez, Misael, Montoya Campuzano, Olga Ines, Arango Tobón, Julio CesarVolume:
86
Journal:
DYNA
DOI:
10.15446/dyna.v86n210.72929
Date:
July, 2019
File:
PDF, 1024 KB
2019