Influence of Storage Temperature and Packaging on Bacteria...

Foods 2020 / 03 Vol. 9; Iss. 3

Influence of Storage Temperature and Packaging on Bacteria and Yeast Viability in a Plant-Based Fermented Food

Cabello-Olmo, Miriam, Oneca, María, Torre, Paloma, Díaz, Jesús Vicente, Encio, Ignacio J., Barajas, Miguel, Araña, Miriam
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Volume:
9
Language:
english
Journal:
Foods
DOI:
10.3390/foods9030302
Date:
March, 2020
File:
PDF, 1.57 MB
english, 2020
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