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Enhancement of Agricultural Processed By-Products: Qualities Analysis of Fermentation Method in Gradient Salt Adding Treatment of Tuna Cooking Juice with Black Bean Koji Added
Ciou, Jhih-Ying, Hsieh, Lu-Sheng, Lee, Tzu-Tai, Hsieh, Chang-WeiVolume:
9
Language:
english
Journal:
Foods
DOI:
10.3390/foods9030320
Date:
March, 2020
File:
PDF, 1.04 MB
english, 2020