Unveiling the Molecular Basis of Mascarpone Cheese Aroma:...

Molecules 2020 / 03 Vol. 25; Iss. 5

Unveiling the Molecular Basis of Mascarpone Cheese Aroma: VOCs analysis by SPME-GC/MS and PTR-ToF-MS

Capozzi, Vittorio, Lonzarich, Valentina, Khomenko, Iuliia, Cappellin, Luca, Navarini, Luciano, Biasioli, Franco
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Volume:
25
Language:
english
Journal:
Molecules
DOI:
10.3390/molecules25051242
Date:
March, 2020
File:
PDF, 1.76 MB
english, 2020
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