ChemInform Abstract: Food Proteins. lmprovement through...

ChemInform Abstract: Food Proteins. lmprovement through Chemical and Enzymatic Modification.

FEENEY, R. E., WHITAKER, J. R.
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Volume:
8
Journal:
Chemischer Informationsdienst
DOI:
10.1002/chin.197744367
Date:
November, 1977
File:
PDF, 164 KB
1977
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