Fermentation of Cauliflower and White Beans with...

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Plant Foods for Human Nutrition 2020 / 3

Fermentation of Cauliflower and White Beans with Lactobacillus plantarum – Impact on Levels of Riboflavin, Folate, Vitamin B12, and Amino Acid Composition

Thompson, H. O., Önning, G., Holmgren, K., Strandler, H. S., Hultberg, M.
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Language:
english
Journal:
Plant Foods for Human Nutrition
DOI:
10.1007/s11130-020-00806-2
Date:
March, 2020
File:
PDF, 294 KB
english, 2020
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