Wild mustard (Sinapis arvensis) parts: compositional analysis, antioxidant capacity and determination of individual phenolic fractions by LCâESIâMS/MS
BaÅyiÄit, Bülent, AlaÅalvar, Hamza, DoÄan, Nurcan, DoÄan, Cemhan, BerktaÅ, Serap, Ãam, MustafaLanguage:
english
Journal:
Journal of Food Measurement and Characterization
DOI:
10.1007/s11694-020-00415-2
Date:
February, 2020
File:
PDF, 832 KB
english, 2020