Wild mustard (Sinapis arvensis) parts: compositional...

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Wild mustard (Sinapis arvensis) parts: compositional analysis, antioxidant capacity and determination of individual phenolic fractions by LC–ESI–MS/MS

Başyiğit, Bülent, Alaşalvar, Hamza, Doğan, Nurcan, Doğan, Cemhan, Berktaş, Serap, Çam, Mustafa
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Language:
english
Journal:
Journal of Food Measurement and Characterization
DOI:
10.1007/s11694-020-00415-2
Date:
February, 2020
File:
PDF, 832 KB
english, 2020
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