Physical modification of starch: changes in glycemic index,...

  • Main
  • 2020 / 3
  • Physical modification of starch: changes in glycemic index,...
Journal of Food Science and Technology 2020 / 3

Physical modification of starch: changes in glycemic index, starch fractions, physicochemical and functional properties of heat-moisture treated buckwheat starch

Goel, Charu, Semwal, Anil Dutt, Khan, Ayub, Kumar, Sunny, Sharma, Gopal Kumar
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Language:
english
Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-020-04326-4
Date:
March, 2020
File:
PDF, 944 KB
english, 2020
Conversion to is in progress
Conversion to is failed