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Food Microbiology 2020 / 3

A time course metabolism comparison among Saccharomyces cerevisiae, S. uvarum and S. kudriavzevii species in wine fermentation

Minebois, Romain, Pérez-Torrado, Roberto, Querol, Amparo
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Language:
english
Journal:
Food Microbiology
DOI:
10.1016/j.fm.2020.103484
Date:
March, 2020
File:
PDF, 782 KB
english, 2020
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