Effect of Acheta domesticus (house cricket) addition on...

Effect of Acheta domesticus (house cricket) addition on protein content, colour, texture, and extrusion parameters of extruded products

Igual, Marta, García-Segovia, Purificación, Martínez-Monzó, Javier
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
282
Language:
english
Journal:
Journal of Food Engineering
DOI:
10.1016/j.jfoodeng.2020.110032
Date:
October, 2020
File:
PDF, 643 KB
english, 2020
Conversion to is in progress
Conversion to is failed