Effect of enriched O2 and CO2 atmospheres on the overall...

Postharvest Biology and Technology 2020 / 06 Vol. 164

Effect of enriched O2 and CO2 atmospheres on the overall quality and the bioactive potential of fresh blackberries

Van de Velde, Franco, Méndez-Galarraga, María Paula, Pirovani, María Élida
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Volume:
164
Language:
english
Journal:
Postharvest Biology and Technology
DOI:
10.1016/j.postharvbio.2020.111166
Date:
June, 2020
File:
PDF, 538 KB
english, 2020
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