Effects of CO2 enrichment by fermentation of CRAM on...

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Saudi Journal of Biological Sciences 2020 / 3

Effects of CO2 enrichment by fermentation of CRAM on growth, yield and physiological traits of cherry tomato

Karim, Muhammad Fazal, Hao, Pengfei, Nordin, Nur Hazidah Binti, Qiu, Chengwei, Zeeshan, Muhammad, Khan, Alamgir Akhtar, Shamsi, Imran Haider
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Language:
english
Journal:
Saudi Journal of Biological Sciences
DOI:
10.1016/j.sjbs.2020.02.020
Date:
March, 2020
File:
PDF, 1.58 MB
english, 2020
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