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Trends in Food Science & Technology 2020 / 3

Omega-3 microbial oils from marine thraustochytrids as a sustainable and technological solution: A review and patent landscape

Orozco Colonia, Brigitte Sthepani, Vinícius de Melo Pereira, Gilberto, Soccol, Carlos Ricardo
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Language:
english
Journal:
Trends in Food Science & Technology
DOI:
10.1016/j.tifs.2020.03.007
Date:
March, 2020
File:
PDF, 4.08 MB
english, 2020
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