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Anti-glycation effect and the α-amylase, lipase, and α-glycosidase inhibition properties of a polyphenolic fraction derived from citrus wastes
Fernandes, Annayara C. F., Santana, Ãdina L., Martins, Isabela M., Moreira, Debora K. T., Macedo, Juliana A., Macedo, Gabriela A.Language:
english
Journal:
Preparative Biochemistry & Biotechnology
DOI:
10.1080/10826068.2020.1737941
Date:
March, 2020
File:
PDF, 1.29 MB
english, 2020