Mass Spectrometry: Status Quo in Food Allergen and Food Authenticity Applications
Popping, Bert, Diaz-Amigo, CarmenVolume:
102
Language:
english
Journal:
Journal of AOAC INTERNATIONAL
DOI:
10.1093/jaoac/102.5.1253
Date:
September, 2019
File:
PDF, 1.75 MB
english, 2019