Mass Spectrometry: Status Quo in Food Allergen and Food...

Mass Spectrometry: Status Quo in Food Allergen and Food Authenticity Applications

Popping, Bert, Diaz-Amigo, Carmen
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Volume:
102
Language:
english
Journal:
Journal of AOAC INTERNATIONAL
DOI:
10.1093/jaoac/102.5.1253
Date:
September, 2019
File:
PDF, 1.75 MB
english, 2019
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