Rapid Determination of Moisture and Fat in Meats by...

Journal of AOAC International 2003 / 11 Vol. 86; Iss. 6

Rapid Determination of Moisture and Fat in Meats by Microwave and Nuclear Magnetic Resonance Analysis

Keeton, Jimmy T, Hafley, Brian S, Eddy, Sarah M, Moser, Cindy R, McManus, Bobbie J, Leffler, Timothy P
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
86
Language:
english
Journal:
Journal of AOAC INTERNATIONAL
DOI:
10.1093/jaoac/86.6.1193
Date:
November, 2003
File:
PDF, 160 KB
english, 2003
Conversion to is in progress
Conversion to is failed