Antioxidant and anti‐inflammatory effects of...

Journal of Food Biochemistry 2020 / 03

Antioxidant and anti‐inflammatory effects of Lilium lancifolium bulbs extract

Sim, Wan‐Sup, Choi, Sun‐Il, Jung, Tae‐Dong, Cho, Bong‐Yeon, Choi, Seung‐Hyun, Park, Sung‐Min, Lee, Ok‐Hwan
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Language:
english
Journal:
Journal of Food Biochemistry
DOI:
10.1111/jfbc.13176
Date:
March, 2020
File:
PDF, 2.47 MB
english, 2020
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