Journal of Food Quality Evaluation of Effect of Extraction...

Journal of Food Quality 2020 / 03 Vol. 2020

Journal of Food Quality Evaluation of Effect of Extraction Solvent on Selected Properties of Olive Leaf Extract

Cho, Won-Young, Kim, Da-Hee, Lee, Ha-Jung, Yeon, Su-Jung, Lee, Chi-Ho
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Volume:
2020
Language:
english
Journal:
Journal of Food Quality
DOI:
10.1155/2020/3013649
Date:
March, 2020
File:
PDF, 1.41 MB
english, 2020
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