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Design of a sodium-reduced preservative mixture for use in standard frankfurter sausages
González RodrÃguez, Diana Marcela, Restrepo Molina, Diego Alonso, Ciro Velásquez, Héctor José, Arroyave-Maya-, William, Sepúlveda Valencia, Jose UrielVolume:
86
Language:
english
Journal:
DYNA
DOI:
10.15446/dyna.v86n209.73329
Date:
April, 2019
File:
PDF, 1.25 MB
english, 2019