A Validated RP-LC Method for the Determination of...

Advance Journal of Food Science and Technology 2013 / 1 Vol. 5; Iss. 1

A Validated RP-LC Method for the Determination of Erythromycin an Oxime and Related Substances

Cao, Zhiling, Liu, Bing, Liu, Weiwei, Su, Yinxing, Bo, Wenming, Yao, Guowei
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Volume:
5
Language:
english
Journal:
Advance Journal of Food Science and Technology
DOI:
10.19026/ajfst.5.3314
Date:
January, 2013
File:
PDF, 160 KB
english, 2013
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