Risk assessment of aflatoxins in food

EFSA Journal 2020 / 03 Vol. 18; Iss. 3

Risk assessment of aflatoxins in food

Schrenk, Dieter, Bignami, Margherita, Bodin, Laurent, Chipman, James Kevin, del Mazo, Jesús, Grasl‐Kraupp, Bettina, Hogstrand, Christer, Hoogenboom, Laurentius (Ron), Leblanc, Jean‐Charles, Nebbi
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Volume:
18
Language:
english
Journal:
EFSA Journal
DOI:
10.2903/j.efsa.2020.6040
Date:
March, 2020
File:
PDF, 11.92 MB
english, 2020
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