Current Advances in Meat Nutritional, Sensory and Physical...

Current Advances in Meat Nutritional, Sensory and Physical Quality Improvement

Gagaoua, Mohammed, Picard, Brigitte
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Volume:
9
Language:
english
Journal:
Foods
DOI:
10.3390/foods9030321
Date:
March, 2020
File:
PDF, 195 KB
english, 2020
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