Exploring the diversity of sugar compounds in healthy,...

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Molecular Nutrition & Food Research 2020 / 03

Exploring the diversity of sugar compounds in healthy, prediabetic and diabetic volunteers

Mack, Carina I., Ferrario, Paola G., Weinert, Christoph H., Egert, Björn, Hoefle, Anja S., Lee, Yu‐Mi, Skurk, Thomas, Kulling, Sabine E., Daniel, Hannelore
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Language:
english
Journal:
Molecular Nutrition & Food Research
DOI:
10.1002/mnfr.201901190
Date:
March, 2020
File:
PDF, 2.95 MB
english, 2020
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