Effect of thermal treatments on in vitro starch...

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Food & Function 2020

Effect of thermal treatments on in vitro starch digestibility of sorghum dried noodles

Liu, Fei-Yan, Guo, Xiao-Na, Xing, Jun-Jie, Zhu, Ke–Xue
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Year:
2020
Language:
english
Journal:
Food & Function
DOI:
10.1039/c9fo02765c
File:
PDF, 2.09 MB
english, 2020
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