Effect of Jasmonic Acid, Yeast Extract Elicitation, and...

Effect of Jasmonic Acid, Yeast Extract Elicitation, and Drying Methods on the Main Bioactive Compounds and Consumer Quality of Lovage (Levisticum Officinale Koch)

Złotek, Urszula, Szymanowska, Urszula, Rybczyńska-Tkaczyk, Kamila, Jakubczyk, Anna
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Volume:
9
Language:
english
Journal:
Foods
DOI:
10.3390/foods9030323
Date:
March, 2020
File:
PDF, 604 KB
english, 2020
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