Shelf life estimation of Blackberry ( Rubus...

Food Science & Nutrition 2020 / 03

Shelf life estimation of Blackberry ( Rubus glaucus Benth) with bacterial cellulose film coating from Komagataeibacter xylinus

Toscano Ávila, Jonatan A., Terán, David A., Debut, Alexis, Vizuete, Karla, Martínez, Josefina, Cerda‐Mejía, Liliana A.
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Language:
english
Journal:
Food Science & Nutrition
DOI:
10.1002/fsn3.1525
Date:
March, 2020
File:
PDF, 735 KB
english, 2020
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