Recent progress of the effect of environmental factors on...

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Food Quality and Safety 2020 / 02

Recent progress of the effect of environmental factors on Aspergillus flavus growth and aflatoxins production on foods

Tai, Bowen, Chang, Jinghua, Liu, Yang, Xing, Fuguo
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Language:
english
Journal:
Food Quality and Safety
DOI:
10.1093/fqsafe/fyz040
Date:
February, 2020
File:
PDF, 446 KB
english, 2020
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