Antivirulence properties and related mechanisms of spice...

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Comprehensive Reviews in Food Science and Food Safety 2020 / 03

Antivirulence properties and related mechanisms of spice essential oils: A comprehensive review

Zhang, Dan, Gan, Ren‐You, Zhang, Jia‐Rong, Farha, Arakkaveettil Kabeer, Li, Hua‐Bin, Zhu, Fan, Wang, Xiao‐Hong, Corke, Harold
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Language:
english
Journal:
Comprehensive Reviews in Food Science and Food Safety
DOI:
10.1111/1541-4337.12549
Date:
March, 2020
File:
PDF, 1.28 MB
english, 2020
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