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Effects of lysozyme combined with cinnamaldehyde on storage quality of olive flounder ( Paralichthys olivaceus ) fillets
Xu, Yongxia, Yin, Yiming, Li, Tao, Zhao, Honglei, Li, Xuepeng, Li, Jianrong, Sun, TongLanguage:
english
Journal:
Journal of Food Science
DOI:
10.1111/1750-3841.14980
Date:
March, 2020
File:
PDF, 1.18 MB
english, 2020