Dynamic changes of the bacterial communities in roast...

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Journal of Food Science 2020 / 03

Dynamic changes of the bacterial communities in roast chicken stored under normal and modified atmosphere packaging

Huang, Jichao, Guo, Yuchen, Hou, Qin, Huang, Ming, Zhou, Xinghu
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Language:
english
Journal:
Journal of Food Science
DOI:
10.1111/1750-3841.15038
Date:
March, 2020
File:
PDF, 1.15 MB
english, 2020
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