Changes in the Crystallinity Degree of Starch Having...

Changes in the Crystallinity Degree of Starch Having Different Types of Crystal Structure after Mechanical Pretreatment

Dome, Karina, Podgorbunskikh, Ekaterina, Bychkov, Aleksey, Lomovsky, Oleg
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Volume:
12
Language:
english
Journal:
Polymers
DOI:
10.3390/polym12030641
Date:
March, 2020
File:
PDF, 1.58 MB
english, 2020
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